kona offers several different opportunities to celebrate at the bistro! we accept reservations for your party of 5 or more for lunch or dinner 7 days a week.
bringing a crowd? reserve the private mezzanine for a party of 10-50 guests. call 513.523.0686 for more information or to schedule your party!
kona-on-the-go for your group! carry-out catering allows your party to enjoy great kona food at the location of your choosing! just order from our special carry-out catering menu to feed your group of 10-1000. with fresh options from our menu: soups, starters, salads, sandwiches, entrees, sides, desserts & even drinks – your party-planning can’t go wrong!
monday: bbq cheddar burger: locally raised beef. cheddar. grilled onion. mushroo. housemade bbq sauce. kettle chips.
tuesday: seared salmon cake: greens. red pepper. green onion. carrot. tomato-herb vinaigrette.
wednesday: pesto turkey salad sandwich: wheatberry bread. greens. tomato. kettle chips.
thursday: mushroom bruschetta: italian bread. mushroom ragout. pomegranate greens.
friday: chili glazed pork skewers: hoisin rice noodle salad. carrot. daikon. green onion.
everyday: kona house greens salad & cup of soup: baby greens. red onion. pomegranate vinaigrette. choice of tomato-bleu cheese soup or yesterday’s soup.
on-the-go sunday: 25% off all carry-out orders
martini monday: $3 well martinis all night long including our popular black raspberry chip & midnight espresso martinis!
‘wine-d’ up tuesday: half price bottles of wine with dinner: every bottle, every tuesday.
community night wednesday: it is kona’s way of giving back to the community that supports kona!
every wednesday night from 6-9 p.m. we invite guest bartenders to work at kona. the guest bartenders are from oxford and miami university non-profit organizations — all bar tips & a portion of every server’s tips go directly to their organization! to learn more or schedule your group, call 513.523.0686 today!
very happy thursday: all bar happy hour specials extended to the entire dining room from 8 p.m. – 10 p.m.