Happy Hour Specials .....
at the bar every monday-friday 4-7 p.m. 
saturday-sunday 12-7 p.m.

1/2 price starters

20% off bottles of wine

$2 domestic beers

$3 imported beers

$3 well drinks

• tomato bleu cheese soup 
  cup $3.75 - bowl $4.75
  
• yesterday's soup
  ( because soup is always better the second day!)
  cup $3.75 - bowl $4.75
  
• southwestern crab and corn chowder
  cup $4.5 - bowl $5.5
  
• kona house greens:  fresh field greens, shaved red onion, pomegranate vinaigrette  $4
  
• baby caesar salad:  red pepper, red onion, fresh torn romaine & iceberg, shredded parmesan, creamy caesar dressing  $4.5
  
• three cheese artichoke dip:  blue corn chips   $8.75
  
• island coconut crab cake:   pineapple-jalapeno remoulade, shredded iceberg, shaved red onion  $ 9.5
  
• mediterranean munchies:  hummus, baba ghanouj, feta, olives, tomato & pita wedges  $8.75
   
• sundried tomato-pesto flatbread:  artisitry farms local goat cheese & smoked chicken   $8.75
   
  

• the adobo:  sauteed chicken or tofu, black beans, roasted corn, sundried tomatoes, red onion, scallions, shredded monterrey jack, crisp lettuce, homemade croutons, spicy avocado dressing  $9.5
  
• lemon basil chicken:  chilled smoked chicken breast, bell peppers, red onion, kalamata olives, feta, fresh romaine & iceberg lettuce, lemon basil vinaigrette  $9.5
  
• smashed salmon:  from top to bottom... fresh mango chutney, grilled salmon, shredded carrots, roma tomato, white cheddar mashed potatoes, fresh baby spinach  $10.75
  
• baby greens gourmet: sundried tomatoes, shaved red onion, pine nuts, gorgonzola cheese, balsamic vinaigrette   $8 - jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
  
• woked vegetable salad:  stirfried  tofu or steak, cabbage,  carrots, shiitake mushrooms, red & green peppers, peanuts, fresh crisp greens, spicy hoisin dressing $9.95

served with carrot-celery root slaw & kettle chips or sliced green apple

• grilled three cheese:  tomato,
  red onion, chipotle puree, locally baked crisp white bread   $7.95
  
• the b.b.t.:  maple bacon, fresh basil, roma tomato, sharp cheddar, cracked peppercorn mayonnaise, crisp white bread  $7.75 make it heartier with turkey $2.75
  
• handmade garbanzo burger:  toasted wheat roll, greens, apple-tomato-raisin chutney  $9.5
  
• balsamic grilled eggplant: melted fontina cheese, caramelized onion, roasted red pepper, spinach, cracked pepper mayonnaise, crisp whole wheat roll  $8.75
  
• oven roasted turkey:  baby greens, sharp cheddar, red onion, roma tomato, tomato-rosemary vinaigrette, whold grain bun  $8.75
  
• cajun turkey burger:  sundried cherry-chipotle aioli, melted monterey jack, fresh shredded iceberg, tomato, red onion, toasted whole wheat roll  $9.5
   
• grilled meatloaf:  local naturally-raised beef, locally baked white bread, smoked tomato ketchup, baby spinach, ren onion  $9.5
   
•      curried chicken salad:  made with mango, walnuts, celery, onion & served with fresh tomato & baby greens on toasted wheatberry  $9 
   
• island crabcake:  pineapple-jalapeno remoulade, shredded iceberg lettuce, fresh tomato, toasted wheat roll   $10.75 
  

• rosemary-cheddar chicken:  pancetta, sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce   $ 14.95
  
• greek shrimp:  feta, tomato, green pepper, oregano, garlic, olive oil, linguini    $14.5
  
• roasted vegetable ziti:  roasted butternut squash, roasted red peppers, raisins, walnuts, shiitake mushrooms, crushed red pepper, fresh chevre sauce  $14
  
• asian rice noodles:  edamame, black beans, organic tofu, lemon grass, mushrooms, carrots, scallions, sesame ginger vinaigrette  $14
  
• seafood risotto:  shrimp, bay scallops, crab, carrots, onions, fresh tomato, brandy, shredded parmesan  $16
  

available after 5 p.m.

• coconut crusted tilapia:  curry cream sauce, macadamia nutted rice, steamed broccoli   $ 16
  
• cajun spiced organic tofu:  vegan black beans & rice, garlicky seared spinach, smoked tomato sauce  $14.5
  
• indian burrito:  eggplant, apple, potato, jalapeno, raisins, pine nuts, masala spices, green goddess basmati rice, sweet fresh mango chutney $14.5
  
• jambalaya:  tasso ham, chicken, shrimp, andouille sausage, tomato, pepper, onion, fiery dried peppers,  basmati rice, jalapeno corn bread   $15.5
  
• grilled flat iron steak:  caramelized shallot-bleu cheese sauce, white cheddar mashed potatoes, fresh steamed broccoli  $19
  
• organic beef meatloaf:  caramelised onion, smoked tomato coulis, white cheddar mashed potatoes, fresh seasonal organic vegetables  $18
  
• grilled north atlantic salmon:  honey-pomegranate drizzle, smoked cheddar polenta cake, fresh seasonal organic vegetables  $18
  
• free range organic locally raised pork chop:  mango-bourbon bbq sauce, white cheddar mashed potatoes, fresh seasonal organic vegetables  $19.5
  

• fresh seasonal organic vegetables  $3.75
  
• white cheddar mashed potatoes $3.75
  
• fresh steamed broccoli  $3.5
  
• green goddess rice  $3.75
  
• garlicky seared spinach $3.75
  
• black beans & rice  $3.75
  
• roasted butternut squash  $3.75
  
  
  
  for children under 10 years of age
• peanut butter & jelly on wheat bread with sliced green apple   $3.5
  
• linguini with marinara sauce topped with cheddar cheese   $4.5
  
• cheese quesadilla with sliced
  green apple   $3.5
  
• tofu sauteed in olive oil & soy sauce, served with a baked sweet potato   $4.5
  
  
  

kona provides only the freshest vegetables, meats, cheeses, & bread available.  we offer organic, local, & sustainable ingredients to provide you with the healthiest, most wholesome food to be found.  we take great pride in making menu items from scratch so that you can have a homemade experience right here at kona.

thank you for choosing kona!