Happy Hour Specials .....
at the bar every monday-friday 4-7 p.m. (& also in
cincinnati saturday-sunday 12-7 p.m.)

1/2 price starters

20% off bottles of wine

$2 domestic beers

$3 imported beers

$3 well drinks

• butternut squash & pear soup
  cup $3.5 - bowl $4.5
  
• yesterday's soup
  ( because soup is always better the second day!)
  cup $3.5 - bowl $4.5
  
• southwestern crab and corn chowder
  cup $4.5 - bowl $5.5
  
• grilled steak crostini with gorgonzola cheese, minced red onion & tomato  $9
  
• three cheese artichoke dip & blue corn chips   $8.75
  
• isalnd coconut crab cake with a grilled pineapple salsa  $ 8.75
  
• mediterranean munchies of hummus, baba ghanouj, feta, olives, tomato & pita wedges  $8.75
   

• kona mixed greens & tomato tossed in a raspberry vinaigrette   $3.5
  
• adobo cuban chicken sauteed & served over romaine with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons  $9.5
  
• the kitchen sink...    lemon feta garlic dressing with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together   $9.5
  
• smashed salmon salad stacked high on a bed of baby spinach with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney   $10.5
  
• baby greens gourmet with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette   $7.75 - jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
  
• woked vegetable salad with stirfried  tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens  $9.75

served with carrot-celery root slaw & kettle chips or sliced green apple

• grilled three cheese with tomato,
  red onion & chipotle puree on thick white bread   $7.75
  
• b.b.t. sandwich with maple bacon, fresh basil & roma tomato on crispy white bread with sharp cheddar & a cracked peppercorn mayonnaise   $7.5 make it heartier with turkey $2.75
  
• garbanzo burger handmade with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney   $9.5
  
• grilled balsamic eggplant on ciabatta with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise  $8.75
  
• thinly sliced turkey tossed with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens   $8.75
  
• the kona burger with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun  $9.5
• roast beef prepared medium rare & thinly sliced with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun $9
• curried chicken salad made with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread $9

• chicken & pancetta tossed with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce   $ 14.5
  
• greek shrimp pasta with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini    $14.5
  
• roasted butternut squash, raisins, walnuts, shiitake mushrooms & roasted red pepper blended with ziti pasta in a  zesty chevre cream sauce  $13.5
  
• linguini with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce $14.5
  
• woodsman linguini with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce $13.5
  

available after 5 p.m.

• coconut crusted tilapia finished with a sambal sauce & served with macadamia nutted rice & steamed broccoli   $ 15.5
  
• asian grilled tofu stacked on top of fresh greens, scallion sticky rice cakes & sauteed shiitake mushrooms with pickled red cabbage & painted with a peanut-hoisin sauce   $14.5
  
• indian stuffed burrito with eggplant, apple, potato, jalapeno, raisins & pine nuts spiked with indian spices served over green goddess basmati rice & topped with a sweet mango chutney $14.5
  
• jambalaya of tasso, chicken, shrimp, andouille sausage, tomato, pepper,
  onion, fiery dried peppers  & basmati rice & served with jalapeno corn bread   $15.5
  
• grilled flank steak with a tomato-pepper relish over a chipotle-mole sauce & served with roasted garlic mashed potatoes & roasted asparagus $19.5
  
• peach barbequed statler chicken breast over roasted garlic mashed potatoes & seared spinach  $17.5
  
• grilled sea scallops drizzled with a balsamic honey glaze & served with a sweet potato hash & roasted asparagus  $19.5
  
• seasoned pork chop grilled & topped with a dried cherry-port demiglace with roasted garlic mashed potatoes & roasted asparagus   $19.5
  

• sweet potato hash  $3.5
  
• roasted garlic mashed potatoes  $3.5
  
• fresh steamed broccoli  $3.5
  

for children under 10 years of age

• peanut butter & jelly on wheat bread with sliced green apple   $3.5
  
• linguini with marinara sauce topped with cheddar cheese   $4.5
  
• cheese quesadilla with sliced
  green apple   $3.5
  
• tofu sauteed in olive oil & soy sauce, served with a baked sweet potato   $4.5
  
  
  

We take great pride in providing our guests with healthy & full flavored food created from the freshest produce, baked goods, seafood & meats available. We never deep fry or hide our food behind heavy sauces or oils, creating a dining opportunity for our guests to enjoy great food while maintaining a healthy lifestyle. We hope you notice the difference & enjoy your experience