Happy Hour Specials ..... at the bar every monday-friday 4-7 p.m. (& also in cincinnati saturday-sunday 12-7 p.m.)
1/2 price starters
20% off bottles of wine
$2 domestic beers
$3 imported beers
$3 well drinks
Oxford Specials... enjoy these specials only on high street: martini mondays - with martini specials all day
tuesday night raw - with fresh rolled sushi
wine appreciation thursdays with 20% off all bottles of wine
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- butternut squash & pear soup
cup $3.5 - bowl $4.5
- yesterday's soup
cup $3.5 - bowl $4.5
- southwestern crab and corn chowder
cup $4.5 - bowl $5.5
- grilled steak crostini with gorgonzola cheese, minced red onion & tomato $9
- three cheese artichoke dip & blue corn chips $8.75
- isalnd coconut crab cake with a grilled pineapple salsa $ 8.75
- mediterranean munchies of hummus, baba ghanouj, feta, olives, tomato & pita wedges $8.75

- kona mixed greens & tomato tossed in a raspberry vinaigrette $3.5
- adobo cuban chicken sauteed & served over romaine with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons $9.5
- the kitchen sink... lemon feta garlic dressing with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together $9.5
- smashed salmon salad stacked high on a bed of baby spinach with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney $10.5
- baby greens gourmet with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette $7.75 - jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
- woked vegetable salad with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens $9.75

- grilled three cheese with tomato,
red onion & chipotle puree on thick white bread $7.75
- b.b.t. sandwich with maple bacon, fresh basil & roma tomato on crispy white bread with sharp cheddar & a cracked peppercorn mayonnaise $7.5 make it heartier with turkey $2.75
- garbanzo burger handmade with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney $9.5
- grilled balsamic eggplant on ciabatta with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise $8.75
- thinly sliced turkey tossed with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens $8.75
- the kona burger with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun $9.5
- roast beef prepared medium rare & thinly sliced with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun $9
- curried chicken salad made with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread $9
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- chicken & pancetta tossed with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce $ 14.5
- greek shrimp pasta with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini $14.5
- roasted butternut squash, raisins, walnuts, shiitake mushrooms & roasted red pepper blended with ziti pasta in a zesty chevre cream sauce $13.5
- linguini with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce $14.5
- woodsman linguini with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce $13.5

- coconut crusted tilapia finished with a sambal sauce & served with macadamia nutted rice & steamed broccoli $ 15.5
- asian grilled tofu stacked on top of fresh greens, scallion sticky rice cakes & sauteed shiitake mushrooms with pickled red cabbage & painted with a peanut-hoisin sauce $14.5
- indian stuffed burrito with eggplant, apple, potato, jalapeno, raisins & pine nuts spiked with indian spices served over green goddess basmati rice & topped with a sweet mango chutney $14.5
- jambalaya of tasso, chicken, shrimp, andouille sausage, tomato, pepper,
onion, fiery dried peppers & basmati rice & served with jalapeno corn bread $15.5
- grilled flank steak with a tomato-pepper relish over a chipotle-mole sauce & served with roasted garlic mashed potatoes & roasted asparagus $19.5
- peach barbequed statler chicken breast over roasted garlic mashed potatoes & seared spinach $17.5
- grilled sea scallops drizzled with a balsamic honey glaze & served with a sweet potato hash & roasted asparagus $19.5
- seasoned pork chop grilled & topped with a dried cherry-port demiglace with roasted garlic mashed potatoes & roasted asparagus $19.5

- sweet potato hash $3.5
- roasted garlic mashed potatoes $3.5
- fresh steamed broccoli $3.5

- peanut butter & jelly on wheat bread with sliced green apple $3.5
- linguini with marinara sauce topped with cheddar cheese $4.5
- cheese quesadilla with sliced
green apple $3.5
- tofu sauteed in olive oil & soy sauce, served with a baked sweet potato $4.5
We take great pride in providing our guests with healthy & full flavored food created from the freshest produce, baked goods, seafood & meats available. We never deep fry or hide our food behind heavy sauces or oils, creating a dining opportunity for our guests to enjoy great food while maintaining a healthy lifestyle. We hope you notice the difference & enjoy your experience
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