kona special event  reservation policies

All events must be scheduled with a minimum of 14 days advanced notice.

Food selections & guest counts must be confirmed with a minimum of 7 days advanced notice.
 
A credit card number is required with any scheduling confirmation all prices are subject to tax & 20% gratuity.
 
Private bartenders are available for an additional $10 per hour (minimum of three hours).   

Private bartenders are required for reception events. 

The mezzanine or gallery will not always be available for rental in that kona reserves the right to hold the space for regular dining guests on certain dates throughout the year.   

Cancellations must occur prior to 7 days before the event.   

Events cancelled less than 7 days before the event will be charged 75% of the total event cost. 

Thank you for your support & interest in kona. please call & speak with a manager for further assistance.
513.523.0686 oxford
513.842.kona cincinnati

the following menus are for special events hosted in kona.

  the knife & fork gallery in cincinnati    &

the mezzanine in oxford

can accommodate 20 - 50 guests for PRIVATE dining parties.

reserve your holiday party now & receive a free gift certificate to kona for you & a guest!

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kona mezzanine group DINNER menu

starters: *recommended one order per two - four guests

butternut squash & pear soup $3.5

southwestern crab & corn chowder $4.5

kona mixed greens with tomato served with a choice of dressings $3.5

caesar salad with red pepper & red onion $4.5

*three cheese artichoke dip & blue corn chips $8.75

*mediterranean munchies of hummus, baba ghanouj, feta, olives, tomato & pita $8.75

*grilled steak crostini with gorgonzola cheese, minced red onion & tomato  $9

pasta:
each pasta will be served with baked italian bread 

roasted butternut squash, raisins, walnuts, shiitake mushrooms & roasted red peppers blended with ziti pasta in a zesty chevre cream sauce $13.5

linguini with italian sausage, artichoke hearts, roma tomato & black olives in a fresh basil pesto with parmesan cheese $14.5

woodsman linguini with mushrooms, onions, zucchini, almonds, peas, tomato & sundried tomatoes, in a light parmesan-ricotta sauce $13.5

chicken & pancetta tossed with sundried tomatoes, pinenuts, spinach, ziti & a fresh rosemary-smoked cheddar sauce $14.5

greek shrimp pasta with feta, roma tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini  $14.5


entrees:

filet mignon, roasted garlic mashed potatoes & seasonal vegetables  market price

coconut crusted tilapia finished with a sambal sauce over macadamia nutted rice & steamed broccoli $15.5

peach barbequed statler chicken breast over roasted garlic mashed potatoes & seared spinach $17.5

indian stuffed burrito with eggplant, apple, potato, jalapeno, raisins & pine nuts spiked with indian spices served over green goddess rice with a sweet mango chutney  $14.5 

seasoned pork chop grilled & topped with a dried cherry-port wine demiglace with roasted garlic mashed potatoes & roasted asparagus  $19.5

sugar spiced salmon, sweet potato hash & fresh seasonal vegetables  $18.5

desserts:

kona brownie with fresh espresso whipped cream $4.95

carrot cake brushed with orange syrup, filled with cream cheese icing $5.95

opera cream torte of a double chocolate chip cake filled with rich opera cream & white chocolate $5.95

other desserts may be brought into kona for a $1 per person plating fee.

drinks:

unlimited pepsi, diet pepsi, sierra mist, pink lemonade, iced tea, colombian coffee, decaffeinated coffee & a harney & sons teas $2

all drinks listed above in addition to all non-alcoholic bottled beverages & non-alcoholic coffee bar drinks $3

alcoholic drinks & specialty beverages from the bar can be served for the price per drink on the regular kona drink menu.     
 cash bar or open bar can also be arranged to fit your specific event needs

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kona mezzanine group LUNCH menu

starters: *recommended one order per two - four guests

butternut squash & pear soup $3.5

southwestern crab & corn chowder $4.5

*three cheese artichoke dip & blue corn chips $8.75

*mediterranean munchies of hummus, baba ghanouj, feta, olives, tomato & pita $8.75

*grilled steak crostini with gorgonzola cheese, minced red onion & tomato $9

salads:
each salad will be served with baked italian bread
kona mixed greens with tomato served with a choice of dressings $3.5

small caesar salad with red pepper & red onion $4.5

baby greens gourmet with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette  $7.75

the kitchen sink... lemon feta garlic dressing with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives, & cheddar $9.5

smashed salmon salad stacked high on a bed of spinach with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney  $10.5

pasta:
each pasta will be served with baked italian bread
roasted butternut squash, raisins, walnuts, shiitake mushrooms & roasted red peppers blended with ziti pasta in a zesty chevre cream sauce $13.5

greek shrimp pasta with feta, roma tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini  $14.5

chicken & pancetta tossed with sundried tomatoes, pinenuts, spinach, ziti & a fresh rosemary-smoked cheddar sauce $14.5

woodsman linguini with mushrooms, onions, zucchini, almonds, peas, tomato & sundried tomatoes, in a light, parmesan-ricotta cream $13.5

linguini with italian sausage, artichoke hearts, roma tomato & black olives in a fresh basil pesto with parmesan cheese $14.5

sandwiches:
served with carrot & celery root slaw & herbed kettle chips

garbanzo burger handmade with fresh herbs on a toasted wheat bread with lettuce & a sweet tomato-raisin chutney $9.5

thinly sliced turkey tossed with a parmesan-herb aioli & piled high on wheat bread with red onion, roma tomato & fresh greens $8.75

grilled three cheese with tomato, red onion & chipotle puree on thick white bread$7.75

roast beef prepared medium rare & thinly sliced with horseradish mayonnaise, gorgonzola cheese, red onion & tomato $9

curried chicken salad made with almonds, celery, onion & mango served with tomato & baby greens on a toasted whole wheat bread $9

b.b.t. with maple bacon, fresh basil & tomato on crisp white bread with sharp cheddar & a cracked peppercorn mayonnaise  $7.5

desserts:
kona brownie with fresh espresso whipped cream $4.95

carrot cake brushed with orange syrup, filled with cream cheese icing $5.95

opera cream torte of a double chocolate chip cake filled with rich opera cream & white chocolate $5.95

other desserts may be brought into kona for a $1 per person plating fee.

drinks:
pepsi, sierra mist, pink lemonade, iced tea, colombian coffee, decaffeinated coffee & a harney & sons teas $2

all drinks listed above in addition to all non-alcoholic bottled beverages & non-alcoholic coffee bar drinks $3

alcoholic drinks & specialty beverages from the bar can be served for the price per drink on the regular kona drink menu.    
cash bar or open bar can also be arranged to fit your specific event needs 

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mezzanine group reception menu 
standing room events for groups of 20-50

passed hors d'oeuvres:
price is per piece
a minimum of twenty pieces must be ordered for each hors d'oeuvre
a maximum of three hors d'oeuvre selections can be accomodated at each event

shrimp & fresh herb cream cheese canape   $1.75

goat cheese, sundried tomatoes & roasted red pepper crostini   $1.25

grilled steak crostini with gorgonzola cheese, red onion & tomato $1.5

spicy hummus & whole roasted garilc clove canape   $.75

roasted garlic mashed potatoes with fresh scallions atop crisp crostini   $1


table hors d'oeuvres:
beautifully presented & displayed on covered tables
price is structured by the total number of guests in attendance:   
                                                                                  number of guests:               up to 20  /  21-30  /  31-40  / 41 - 50

fresh shrimp crudite served with crackers, cucumbers,
chili lime aioli & a classic horseradish sauce                         $80 / $120/ $160/ $200

vegetable patch crudite with seasonal fresh cut vegetables
& creamy lemon feta garlic dip                                                     $30 / $45 / $60 /$75

mediterranean munchies of hummus, baba ghanouj, olives, 
feta, tomato & pita wedges                                                           $35 / $50 / $65 / $75

array of international cheeses
& fresh fruit with specialty crackers                                             $60 / $90 / $120 / $150

three cheese & artichoke dip with crisp blue corn chips               $50 / $75 / $100 / $125

drinks:

pepsi, sierra mist, pink lemonade, iced tea, colombian coffee, decaffeinated coffee & a harney & sons teas $2

all drinks listed above in addition to all non-alcoholic bottled beverages & non-alcoholic coffee bar drinks $3

alcoholic drinks & specialty beverages from the bar can be served for the price per drink on the regular kona drink menu. 
cash bar or open bar can also be arranged to fit your specific event needs .