kona special event  reservation policies

All events must be scheduled with a minimum of 14 days advanced notice.

Food selections & guest counts must be confirmed with a minimum of 7 days advanced notice.
 
A credit card number is required with any scheduling confirmation all prices are subject to tax & 20% gratuity.
 
Private bartenders are available for an additional $10 per hour (minimum of three hours).   

Private bartenders are required for reception events. 

The mezzanine or gallery will not always be available for rental in that kona reserves the right to hold the space for regular dining guests on certain dates throughout the year.   

Cancellations must occur prior to 7 days before the event.   

Events cancelled less than 7 days before the event will be charged 75% of the total event cost. 

Thank you for your support & interest in kona. please call & speak with a manager for further assistance.
513.523.0686 oxford

the following menus are for special events hosted in kona's

 mezzanine in oxford

can accommodate 20 - 50 guests for PRIVATE dining parties.

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kona mezzanine group DINNER menu

starters: *recommended one order per two - four guests

tomato bleu cheese soup $3.75

southwestern crab & corn chowder $4.5

kona house greens with shaved onion & pomegranate vinaigrette $4

caesar salad with red pepper & red onion $4.5

baby greens gourmet with sundried tomato, red onio, pinenuts, & gorgonzola in a balsamic vinaigrette $4.75

*three cheese artichoke dip & blue corn chips $8.75

*mediterranean munchies of hummus, baba ghanouj, feta, olives, tomato & pita $8.75

*sundried tomato-pesto & smoked chicken flatbread $8.75

pasta:
each pasta will be served with baked italian bread 

roasted butternut squash, raisins, walnuts, shiitake mushrooms & roasted red peppers blended with ziti pasta in a zesty chevre cream sauce $14

asian rice noodles with edamame, black beans, organic tofu, mushrooms, carrots, scallions, & a sesame ginger vinaigrette $14

chicken & pancetta tossed with sundried tomatoes, pinenuts, spinach, ziti & a fresh rosemary-smoked cheddar sauce $14.95

greek shrimp pasta with feta, roma tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini  $14.5


entrees:

filet mignon, white cheddar mashed potatoes, & seasonal vegetables  market price

coconut crusted tilapia with a curry cream sauce over macadamia nutted rice & steamed broccoli $16

indian stuffed burrito with eggplant, apple, potato, jalapeno, raisins & pine nuts spiked with indian spices served over green goddess rice with a sweet mango chutney  $14.5 

free range pork chop with a mango bourbon bbq sauce over white cheddar mashed potatoes & seasonal vegetables  $19.5

grilled chicken breast with a caramelized shallot-bleu cheese sauce, white cheddar mashed potatoes, & seasonal vegetables  $17

grilled salmon on a smoked cheddar polenta cake with a honey-pomegranate drizzle & seasonal vegetables $18

desserts:

kona brownie with fresh espresso whipped cream $3.75

triple chocolate cake with a berry drizzle  $3.75

fresh carrot cake with sweet cream cheese icing $3.75

sweet raspberry cheesecake  $3.75

other desserts may be brought into kona for a $1 per person plating fee.

drinks:

unlimited pepsi, diet pepsi, sierra mist, pink lemonade, iced tea, colombian coffee, decaffeinated coffee & a harney & sons teas $2

all drinks listed above in addition to all non-alcoholic bottled beverages & non-alcoholic coffee bar drinks $3

alcoholic drinks & specialty beverages from the bar can be served for the price per drink on the regular kona drink menu.     
 cash bar or open bar can also be arranged to fit your specific event needs

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kona mezzanine group LUNCH menu

starters: *recommended one order per two - four guests

tomato bleu cheese soup $3.75

southwestern crab & corn chowder $4.5

*three cheese artichoke dip & blue corn chips $8.75

*mediterranean munchies of hummus, baba ghanouj, feta, olives, tomato & pita $8.75

salads:
each salad will be served with baked italian bread
kona house greens with shaved onion in a pomegranate vinaigrette $4

small caesar salad with red pepper & red onion $4.5

baby greens gourmet with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette  $7.75

smashed salmon salad stacked high on a bed of spinach with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney  $10.5

pasta:
each pasta will be served with baked italian bread
roasted butternut squash, raisins, walnuts, shiitake mushrooms & roasted red peppers blended with ziti pasta in a zesty chevre cream sauce $13.5

greek shrimp pasta with feta, roma tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini  $14.5

chicken & pancetta tossed with sundried tomatoes, pinenuts, spinach, ziti & a fresh rosemary-smoked cheddar sauce $14.5

asian rice noodles with edamame, black beans, organic tofu, mushrooms, carrots, scallions, & a sesame ginger vinaigrette $14


sandwiches:
served with carrot & celery root slaw & herbed kettle chips

handmade garbanzo burger with fresh herbs on a toasted wheat roll with lettuce & a apple- tomato-raisin chutney $9.5

oven roasted turkey with baby greens, sharp cheddar, red onion, roma tomato, tomato-rosemary vinaigrette on whole grain bread $8.75

grilled three cheese with tomato, red onion & chipotle puree on thick white bread$7.95

curried chicken salad made with almonds, celery, onion & mango served with tomato & baby greens on a toasted whole wheat bread $9

b.b.t. with maple bacon, fresh basil & tomato on crisp white bread with sharp cheddar & a cracked peppercorn mayonnaise  $7.75

desserts:
kona brownie with fresh espresso whipped cream $4.95

other great seasonal desserts available - please ask a manager for details!

other desserts may be brought into kona for a $1 per person plating fee.

drinks:
pepsi, sierra mist, pink lemonade, iced tea, colombian coffee, decaffeinated coffee & a harney & sons teas $2

all drinks listed above in addition to all non-alcoholic bottled beverages & non-alcoholic coffee bar drinks $3

alcoholic drinks & specialty beverages from the bar can be served for the price per drink on the regular kona drink menu.    
cash bar or open bar can also be arranged to fit your specific event needs 

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mezzanine group reception menu 
standing room events for groups of 20-50

passed hors d'oeuvres:
price is per piece
a minimum of twenty pieces must be ordered for each hors d'oeuvre
a maximum of three hors d'oeuvre selections can be accomodated at each event

shrimp & fresh herb cream cheese canape   $1.75

goat cheese, sundried tomatoes & roasted red pepper crostini   $1.25

grilled steak crostini with gorgonzola cheese, red onion & tomato $1.5

spicy hummus & whole roasted garilc clove canape   $.75

roasted garlic mashed potatoes with fresh scallions atop crisp crostini   $1


table hors d'oeuvres:
beautifully presented & displayed on covered tables
price is structured by the total number of guests in attendance:   
                                                                                  number of guests:               up to 20  /  21-30  /  31-40  / 41 - 50

fresh shrimp crudite served with crackers, cucumbers,
chili lime aioli & a classic horseradish sauce                         $80 / $120/ $160/ $200

vegetable patch crudite with seasonal fresh cut vegetables
& creamy lemon feta garlic dip                                                     $30 / $45 / $60 /$75

mediterranean munchies of hummus, baba ghanouj, olives, 
feta, tomato & pita wedges                                                           $35 / $50 / $65 / $75

array of international cheeses
& fresh fruit with specialty crackers                                             $60 / $90 / $120 / $150

three cheese & artichoke dip with crisp blue corn chips               $50 / $75 / $100 / $125

drinks:

pepsi, sierra mist, pink lemonade, iced tea, colombian coffee, decaffeinated coffee & a harney & sons teas $2

all drinks listed above in addition to all non-alcoholic bottled beverages & non-alcoholic coffee bar drinks $3

alcoholic drinks & specialty beverages from the bar can be served for the price per drink on the regular kona drink menu. 
cash bar or open bar can also be arranged to fit your specific event needs .